Zesty Chicken Pasta

1 ob boneless skinless chicken breasts chopped
½ c House Italian Salad Dressing
2 c broccoli
1 small onion thinly sliced
1 large red bell pepper chopped
1 T parsley
8 oz pasta cooked and drained
¼ parmesan cheese
Cook and stir chicken in 1/4salad dressing on med.-high heat until no longer pink. Add broccoli, onion, pepper, and parsley. Cook until tender. Toss with remaining dressing. Sprinkle with cheese.
Sometimes I use a bag of frozen veggies with broccoli, cauliflower, squash, and carrots or something like that. Then it is even easier.