Healthy Coleslaw

3 cups green cabbage,
thinly sliced1 carrot, grated
1 t rice vinegar
1 t olive oil
1/4 c chopped cilantro
salt and pepper to taste
In a large bowl, add cabbage and carrots(I used the precut cabbage and carrot mix from the store, much easier). In a small bowl, whisk together vinegar, oil and cilantro. Toss dressing with cabbage and carrots and salt and pepper to taste. I also used more vinegar. I thought that it needed to be a little stronger.