Little Italy Chicken Pitas with Sun-dried Tomato Vinaigrette

http://ppkitchens.blogspot.com/2008/06/little-italy-chicken-pitas-with-sun.html
Ingredients
2 tablespoons balsamic vinegar
1 1/2 tablespoons sun-dried tomato oil (from the jar of sun-dried tomatoes)
1 tablespoon chopped drained oil-packed sun-dried tomatoes
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced
4 cups shredded cooked chicken breast
1 cup chopped tomato (about 1 medium)
1/2 cup (2 ounces) grated Asiago cheese (who has Asiago cheese? I use whatever I have, Parmesan or even mozzarella.)
pitas (the flatbread kind that fold like a taco are WAY better than the dried up pocket kind)
3 cups mixed baby greens
Preparation:Combine first 5 ingredients in a large bowl (I always chop the sun-dried tomatoes REALLY tiny because they are kind of gross to get a big chunk of). Stir in chicken, tomato, and cheese. Line each pita with 1/2 cup greens. Top with chicken mixture and drizzle with some of the dressing. Fold your pita.