Apricot Chicken

This is not the greatest photo, sorry. I am not a photographer.

1 c apricot jam
1 c Catalina dressing
1 pkg. onion soup mix
chicken
Combine ingredients and pour over chicken. Bake at 350 for 1-1 ½ hours. Serve with rice.
This almost taste like a sweet and sour chicken. It is sooo good!

I made this again tonight, and Ryan told me that it is one of his favorite meals. I didn't really want to have my oven on for an hour and a half, so I tried it in the crockpot. It worked great in the crockpot, but both Ryan and I thought that it was a little better baked in the oven. I served it as breasts(or tenders) last time I made it, but since it was in the crockpot it became shredded. It seemed a little more dry than I remember it being last time I made it. It was still good and I will probably do it this way again while the weather is warm so that my house doesn't get too hot.