½ c Kikkoman Teriyaki Marinade &Sauce
¼ c Hoisin Sauce
¼ c honey
2 1/2 lb Chicken drumsticks
1 green onion, thinly sliced
Combine first 3 ingredients: pour over chicken in large plastic food storage bag. Press air out of bag: close top securely. Turn bag over several times to coat all pieces well. Refridgerate 2 hours or overnight, turning bag over occasionally. Bake chicken in 350 degree oven 1 hour, turning pieces over and basting with pan juices once. Sprinkle on green onion before serving.
*This is one of our favorite recipes! I do not use drumsticks. I use thighs, but you can use chicken breasts. I like that the thighs aren't as dry. I also cook this in the crockpot. I have never done it the oven like the recipe does. Just mix your ingredients and pour over chicken in crockpot. low 6-8 hours. high 4-5. I have never used the green onions either. Serve with rice. SO YUMMY!!!
Sorry I didn't think to take a pic until I was packaging up Trevor's lunch with the leftovers. This was super good. I did use the green onions and kept them long like they do at the chinese restaurant (yes, I was trying to be fancy) they were yummy and were almost my favorite part besides the chicken :)
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