Tuesday, March 17, 2009

Chicken Rolls

1 can of croissant rolls (Grand's or other brand)
1 package of cream cheese softened
1can of chicken (or 2 chicken breasts shredded)
½ cube of butter, softened (I never use that much)
1 can of cream of chicken soup
1 soup can of milkMix chicken, butter, and cream cheese together. Place a spoonful of mixture in unrolled croissant. Wrap up corners to form a "puff." Place on a baking sheet and cook according to croissant package. Make gravy with soup and milk. Serve with rice.

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