Tuesday, March 17, 2009

Peanut Butter and Chocolate Rice Krispy Rolls

1 cup Light Karo Syrup
1 cup sugar
Stir
Bring to boil and remove from heat.

Add to sugar mixture:
1 cup peanut butter (stir until melted)
5 – 6 cups rice krispies (stir until completely coated with peanut butter and sugar mixture)
Spread evenly on a large cookie sheet lined with plastic wrap and sprayed with cooking spray
Melt one package of milk chocolate chips in the microwave (about 3 minutes on power level 5 – then stir until completely melted)
Spread over rice krispies
Roll lengthwise until the rice krispies look like a log
Refrigerate for 1 – 1½ hoursCut the log like a loaf of bread. Eat. And Enjoy!!!!!

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