Oh my goodness, this was super yummy! The pumpkin flavor was not very strong which I thought was perfect for a dip.
1 small can of pumpkin puree
1 large box of instant vanilla pudding
1 teaspoon of pumpkin spice
mix together, then fold in
1 16oz cool whip.
Serve with apples, vanilla wafers, ginger snaps, or it could even be used as a frosting on cupcakes or a cake.
I had it with apples and vanilla wafers.
Tuesday, October 19, 2010
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