Ghost Chili

1lb boneless chicken, chopped into bite size pieces
1 onion, diced
1 T oil
1 1/2 t garlic powder
14oz can chicken broth
1 can chopped green chilis
2 15oz cans Great Northern beans drained and rinsed
1 t salt
1 t cumin
1 t oregano
1/2 t black pepper
Brown chicken and onion in oil until chicken is cooked and onion is tender. Add remaining ingredients and simmer for 30 minutes. Before serving, stir in 1 cup of sour cream and 1/2 cup of whipping cream.(I used regular milk. I also thickened it just a little with cornstarch)
I served it with corn bread muffins, but it would also be good with bread sticks.

Everyone in my family loves this. Even Addelyn likes it!

Chili

1 med. onion, diced
1 can garbanzo beans, drained
1 can kidney beans, with juice
2 cans chili beans, with juice
1 can pinto beans, with juice
3 cans chopped tomatoes
1 can black beans, drained
1 t pepper
1 T salt
1 T cumin
2 t chili powder
1 t basil
1 clove garlic, minced
1 lb browned ground beef (It’s good without the meat too)
Combine all ingredients and simmer for 1 hour. Serve over Frito chips or tortilla chips with cheese on top a bit of sour cream.