Asparagus Chicken

Sauce
¾ cup water
½ cup soy sauce
¾ cup brown sugar
¼ t. garlic
1/8 t. ginger
1 t. lemon juice
Simmer for 2 minutes

Chicken breasts
Asparagus Swiss cheese

Place chicken breast in a casserole dish and pour sauce over top and marinate in the fridge for at least 1 hour and even overnight.Discard juice until you have about 1/8 inch on the bottom and cover with tin foil. Cook chicken at 375° for 30 minutes till chicken is almost done. In the meantime, wash and steam enough asparagus – 4 to every chicken breast. Place 4 spears of asparagus on each breast and lay one slice of Swiss cheese on top of each breast of chicken. Return to oven uncovered and cook for 10 more minutes till cheese is melted and chicken juices run clear.