Chicken breasts
One bunch fresh broccoli cut into small florets
One bunch fresh green onions cut into small pieces
One can black beans, drained and rinsed
One pound package of spaghetti
Marinade:
One bunch fresh broccoli cut into small florets ¼ cup soy sauce
One bunch fresh green onions cut into small pieces ¼ cup olive oil
One can black beans, drained and rinsed ¼ cup sugar
One pound package of spaghetti ¼ t garlic powder
grated fresh ginger root
Cut chicken into chunks and marinade for eight hours. Cook chicken over medium heat in large wok-type pan to avoid boiling off marinade. When chicken is cooked, add broccoli and green onions to brown. Add black beans. Add cooked spaghetti and mix.
We also added frozen green beans and frozen peas. We cooked the green beans and added the peas when we added the black beans.
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