1 pkg Stove Top stuffing for Chicken
4 boneless skinless chicken breasts (I usually use 6-8 chicken tenders)
1 can cream of chicken soup
1/3 cup sour cream
1. Stir stuffing crumbs, 1 1/2 cups hot water and 1/4 cup butter until moistened. Set aside
2. Place chicken in 12x8 inch baking dish. Mix soup and sour cream. Pour over chicken. Top with stuffing
3. Bake at 375 degrees for 35 minutes or until chicken is cooked through.
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