Tuesday, March 17, 2009

Mom's Banana Nut Bread

2/3 c. Shortening
1 c. sugar
4 eggs
3 1/2 c. flour
2t. baking powder
1t. soda
1t. salt
2 c. mashed bananas (at least. the more you add the better!)
1 c. walnuts (optional)
Cream shortening sugar and eggs. Mix all dry ingredients in a separate bowl. Alternate adding mashed bananas and dry ingredients until well blended. Add nuts if desired. Fill bread pan 2/3 full. (Amy's special touch: Sprinkle batter with brown sugar before baking to make a sugary crust). Bake 350 for 45-50 min.

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