chicken breasts or (6-8 chicken tenders)
1 can spaghetti sauce
1 package Shake-N-Bake
1 cup mozzarella cheese
Thaw chicken if frozen, rinse then cover in Shake-N-Bake. Bake as indicated on Shake-N-Bake box with about 10 minutes left to cook spoon some spaghetti sauce on top of each piece of chicken then sprinkle cheese over each piece of chicken. Cook until cheese is melted. Serve on spaghetti noodles with the remaining spaghetti sauce as needed.
*If you do not have Shake-N-Bake it is really good without it as well, you can also use breadcrumbs too.
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