Mexican Rice

1 cup of rice
1 T oil
½ tsp onion powder
1 chicken bouillon cube
2/3 T tomato sauce (I just use a little bit of ketchup, I think that it is only for color anyway!)
½ tsp salt or to taste
3 cups chicken broth (I usually don't have chicken broth so I use three cups of water and 3-4 bouillon cubes)Brown the rice in oil until light brown. Add remaining ingredients and stir occasionally until broth comes to a boil. Cover and simmer about 20 min. or until rice is tender.