3 cups milk chocolate chips
1 can of sweet and condensed milk
pinch of salt (I just use 1/4 tsp)
Melt all of these together in a saucepan on low.
Once melted remove from heat and add 1 and 1/2 tsp of vanilla
Line 8x8 square pan with wax paper; pour into pan and let chill for at least 2 hours.
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