1 envelope dry onion soup mix
2 cups sour cream
10 ¾ oz can cream of mushroom soup
boneless skinless chicken breasts
1 7 oz can of mushroom bits and pieces, drained
Combine soup mix, sour cream, mushrooms and mushroom soup in slow cooker. Add chicken, pushing it down so it is covered in sauce. Cover. Cook on low for 8 hours. Serve over egg noodles or rice.
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