Terrific Lasagna

1 lb. hamburger (you can use chicken or use zucchini and fresh spinach for veggie lasagna)
1 bottle/can spaghetti sauce (28 – 32 ounces)
24-ounce small curd cottage cheese
1 lb. Monterey jack cheese shredded
one box wide lasagna noodles

Brown hamburger. Remove excess fat from the hamburger. Pour enough spaghetti sauce on the bottom of a 9 x 13 inch pan to cover the bottom. Pour the rest of the spaghetti sauce into the browned hamburger. Cover the spaghetti sauce in the pan with a layer of uncooked noodles. Pour half of the meat mixture over the noodles and spread evenly. Then evenly spread the entire carton of cottage cheese over the meat mixture. Then evenly distribute the shredded cheese over the cottage cheese. Add another layer of uncooked noodles, and then the rest of the meat mixture. Cover with foil and bake for 1 hour at 400 degrees.