Fish Tacos (or Chicken)

Marinade
6 T red dried chilies Sauce
3 T olive oil
½ tsp pepper
1 tsp salt
½ tsp garlic powder
½ tsp cayenne pepper
½ tsp cumin
2 cloves
1 dry bay leaf salt to taste
Mix everything put on fish and let sit for 1 hour
Bake at 350 until fish flakes or chicken is done
Sauce
1 ¾ c mayo
2 T water
2 T white vinegar
1 fresh jalapeno pepper no seeds
1 garlic clove
½ cup cilantro (whole)
¼ tsp pepper
Put ingredients for sauce in blender or food processor.
Serve with Pico de Gallo, purple and white cabbage and limes.