Saturday, January 30, 2010

Stuffed French Toast

1 loaf white bread
4-5 eggs
1 cup milk
1 tsp vanilla
1/2 tsp nutmeg
1 tsp sugar
1 8oz cream cheese softened
1/2 cup berry jam

Mix egg w/ vanilla, nutmet, sugar and milk. Mix cream cheese and jam together and spread on one side of the bread. Place to pieces of bread together w/cream cheese mixture on inside. Dip both sides of bread in egg mixture and cook. Serve w/ fresh fruit, butter and syrup.

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