Saturday, January 30, 2010

Fresh Salsa

1 (29 oz) can diced tomatoes w/ garlic and onion
2 fresh tomatoes, diced
1 can shoe peg corn (Green Giant)
1 can chopped black olives
1 bunch thinly sliced green onions
2 avocados diced
1/2 cup Italian dressing
1 small can diced green chili's
juice of one lime
cilantro to taste
dash of salt and pepper
red pepper to taste

Combine in a bowl mix together and refrigerate for a little bit and serve.

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