Carmel Toffee Fruit Dip

Here is the recipe for the fruit dip that I made on New Years Eve. I got it from Our Best Bites:

1 8oz package cream cheese

3/4 cup brown sugar

1/2 Tbsp vanilla (you can add more to taste I only used 1/2Tbsp)

1 bag toffee chips

Let the cream cheese reach room temperature. Mix it with the brown sugar and vanilla. Refrigerate. Just before serving add half a bag of toffee chips and mix well. The chocolate covered toffee chips would be super yummy. I couldn't find any of those, the regular ones were yummy too.