Chicken Enchiladas

4 chicken breasts
1 cup salsa
1/4 cup water
1 can black beans
Cheese
Tortillas
1 can enchilada sauce

Place chicken in crock pot cover with salsa and water (may need to add a little more salsa). Cook for 3 hours. Then shred chicken and add 1 can black beans drained. Cook for 1 more hour

Dip tortilla in enchilada sauce and fill with chicken and beans from crock-pot, add cheese and roll tortilla. Sprinkle cheese on top and bake at 350 for 10 to 15 min or until cheese is melted.