I'm making this tonight. I will add a picture later if I remember to take one.
Picante Chicken
4-6 frozen boneless skinless chicken breasts
1 c salsa (if you use THIS salsa, you don't need to add the extra lime juice or cilantro)
2 T lime or lemon juice
1/4 c dijon mustard
sour cream to top
cilantro for garnish
Mix salsa, dijon mustard, and lime juice. Place frozen chicken breasts in baking dish. Top with salsa mixture. Cover with foil. Bake at 375 for 35-45 minutes or until chicken is done. Top with sour cream. Top with fresh cilantro and more lime juice if desired.
*This is one of our favorite easy meals. The chicken is always SO moist and juicy. It is so much better if you use the fresh salsa. (Costco's bottled organic salsa is a close second if you add the lime juice and cilantro)
*DISCLAIMER: the original recipe was on the back of the Costco frozen chicken bag. This one may be slightly different since I don't have the bag right now and I have just done my own thing with it for a couple years now.
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That sounds good. What do you serve with it?
ReplyDeleteTonight we had chips with melted cheese with salsa, and corn. Sometimes I make Mexican rice. Quesadilla wedges would be yummy too...
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