4 chicken breasts
1 cup salsa
1/4 cup water
1 can black beans
Cheese
Tortillas
1 can enchilada sauce
Place chicken in crock pot cover with salsa and water (may need to add a little more salsa). Cook for 3 hours. Then shred chicken and add 1 can black beans drained. Cook for 1 more hour
Dip tortilla in enchilada sauce and fill with chicken and beans from crock-pot, add cheese and roll tortilla. Sprinkle cheese on top and bake at 350 for 10 to 15 min or until cheese is melted.
Saturday, January 30, 2010
Caramelitas
32 caramels
5 tbs cream
melt caramels and cream and set aside to cool
Mix:
1 cup quick oats
3/4 cup brown sugar
1/2 tsp soda
1/4 tsp salt
3/4 cup melted butter
press half of crumb mix in the bottom of 9x13 pan. Bake for 10 to 15 min at 350
Sprinkle
12 oz milk chocolate chips
1/2 to 1 cup chopped pecans
On the crust. Drizzle caramel. Then sprinkle remaining crumb mix on top. Bake for 15 to 20 min at 350.
5 tbs cream
melt caramels and cream and set aside to cool
Mix:
1 cup quick oats
3/4 cup brown sugar
1/2 tsp soda
1/4 tsp salt
3/4 cup melted butter
press half of crumb mix in the bottom of 9x13 pan. Bake for 10 to 15 min at 350
Sprinkle
12 oz milk chocolate chips
1/2 to 1 cup chopped pecans
On the crust. Drizzle caramel. Then sprinkle remaining crumb mix on top. Bake for 15 to 20 min at 350.
Wassail
64 oz apple juice
3 oz jello
1/4 tsp cinnamon
1/8 tsp all spice
1/8 tsp nutmeg
3 to 4 cinnamon sticks
Heat apple juice with spices until boiling. Stir in jello until dissolved. Reduce heat to low until serving.
3 oz jello
1/4 tsp cinnamon
1/8 tsp all spice
1/8 tsp nutmeg
3 to 4 cinnamon sticks
Heat apple juice with spices until boiling. Stir in jello until dissolved. Reduce heat to low until serving.
Maggic Cookie Bars
1 1/2 cup graham cracker crumbs
1/2 cup (1 stick) butter
1 (14oz) can sweetened condensed milk
2 cups semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped nuts
Preheat oven to 350 (325 for glass pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 9x13 inch pan. Pour sweetened condensed milk evenly over crumbs. Layer evenly with remaining ingredients; press down firmly with fork. Bake 25 min or until lightly browned.
1/2 cup (1 stick) butter
1 (14oz) can sweetened condensed milk
2 cups semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped nuts
Preheat oven to 350 (325 for glass pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 9x13 inch pan. Pour sweetened condensed milk evenly over crumbs. Layer evenly with remaining ingredients; press down firmly with fork. Bake 25 min or until lightly browned.
Butter Syrup
1 cube butter
2 cup sugar
1/4-1/2 cup evaporated milk
1 tsp vanilla
Melt butter. Add sugar and dissolve on low heat. When dissolved thoroughly it should appear white in color add vanilla and combine together. Then add milk until thick.
2 cup sugar
1/4-1/2 cup evaporated milk
1 tsp vanilla
Melt butter. Add sugar and dissolve on low heat. When dissolved thoroughly it should appear white in color add vanilla and combine together. Then add milk until thick.
Stuffed French Toast
1 loaf white bread
4-5 eggs
1 cup milk
1 tsp vanilla
1/2 tsp nutmeg
1 tsp sugar
1 8oz cream cheese softened
1/2 cup berry jam
Mix egg w/ vanilla, nutmet, sugar and milk. Mix cream cheese and jam together and spread on one side of the bread. Place to pieces of bread together w/cream cheese mixture on inside. Dip both sides of bread in egg mixture and cook. Serve w/ fresh fruit, butter and syrup.
4-5 eggs
1 cup milk
1 tsp vanilla
1/2 tsp nutmeg
1 tsp sugar
1 8oz cream cheese softened
1/2 cup berry jam
Mix egg w/ vanilla, nutmet, sugar and milk. Mix cream cheese and jam together and spread on one side of the bread. Place to pieces of bread together w/cream cheese mixture on inside. Dip both sides of bread in egg mixture and cook. Serve w/ fresh fruit, butter and syrup.
Chocolate Bundt Cake
1 Devils Food Cake Mix
1 sm pkg chocolate pudding
2 cups sour cream
1 cup butter
5 eggs
2 cups chocolate chips
1 tsp almond extract
Beat all ingredients (except chocolate chips) for 4 minutes. Add chocolate chips. Bake at 350 for 50-55 minutes in a greased bundt pan.
1 sm pkg chocolate pudding
2 cups sour cream
1 cup butter
5 eggs
2 cups chocolate chips
1 tsp almond extract
Beat all ingredients (except chocolate chips) for 4 minutes. Add chocolate chips. Bake at 350 for 50-55 minutes in a greased bundt pan.
Fresh Salsa
1 (29 oz) can diced tomatoes w/ garlic and onion
2 fresh tomatoes, diced
1 can shoe peg corn (Green Giant)
1 can chopped black olives
1 bunch thinly sliced green onions
2 avocados diced
1/2 cup Italian dressing
1 small can diced green chili's
juice of one lime
cilantro to taste
dash of salt and pepper
red pepper to taste
Combine in a bowl mix together and refrigerate for a little bit and serve.
2 fresh tomatoes, diced
1 can shoe peg corn (Green Giant)
1 can chopped black olives
1 bunch thinly sliced green onions
2 avocados diced
1/2 cup Italian dressing
1 small can diced green chili's
juice of one lime
cilantro to taste
dash of salt and pepper
red pepper to taste
Combine in a bowl mix together and refrigerate for a little bit and serve.
Creamy Chicken Broccoli Skillet
1/2 cup miracle whip
1 lb boneless chicken breasts cubed
2 cups water
2 cups broccoli florets
1/2 lb (8oz) velveeta cheese cubed
2 cups minute white rice
Heat miracle whip in a large skillet. Add chicken. Cook and stir 8 min or until cooked through. Add water, broccoli and velveeta. Bring to a boil. Stir in rice and cover. Remove from heat and let stand 10 minutes.
1 lb boneless chicken breasts cubed
2 cups water
2 cups broccoli florets
1/2 lb (8oz) velveeta cheese cubed
2 cups minute white rice
Heat miracle whip in a large skillet. Add chicken. Cook and stir 8 min or until cooked through. Add water, broccoli and velveeta. Bring to a boil. Stir in rice and cover. Remove from heat and let stand 10 minutes.
Cheesiest Potato Soup
2 tbsp butter
1/2 cup diced onion
2 1/2 cups peeled and diced potatoes
3 cups chicken broth
1 cup heavy cream
1 3/4 cup shredded cheddar cheese
1/4 tsp dried dill weed
1/4 tsp salt
1/4 tsp pepper
1/8 tsp cayenne pepper
1 cup diced ham
1/2 cup frozen corn
Over medium heat melt butter. Cook onion in butter until soft. Stir in potatoes and broth bring to a boil then cover and reduce heat and simmer 15 to 20 min until tender. Stir in cream, cheese, dill, pepper, salt & cayenne. bring to a low boil and cook stirring until thickened (abobut 5 min) Add ham and corn and cook until heated through,
1/2 cup diced onion
2 1/2 cups peeled and diced potatoes
3 cups chicken broth
1 cup heavy cream
1 3/4 cup shredded cheddar cheese
1/4 tsp dried dill weed
1/4 tsp salt
1/4 tsp pepper
1/8 tsp cayenne pepper
1 cup diced ham
1/2 cup frozen corn
Over medium heat melt butter. Cook onion in butter until soft. Stir in potatoes and broth bring to a boil then cover and reduce heat and simmer 15 to 20 min until tender. Stir in cream, cheese, dill, pepper, salt & cayenne. bring to a low boil and cook stirring until thickened (abobut 5 min) Add ham and corn and cook until heated through,
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