My kids love pizza and so do Ryan and I. We all LOVE pizza. Who doesn't. I decided that we would make Friday's pizza nights, and we can have a different pizza recipe each week. I will be honest, I wasn't really expecting much from these little tortilla pizzas. I mean, the crust is a tortilla how good can they be. I thought that they looked cute and that the kids would enjoy putting their own toppings on their little mini pizzas, but besides that I didn't think that they would be that wonderful. Well, I was wrong. These were delicious. Everyone ate them up and we ended up having to make more. The kids had pepperoni and olives on theirs, but Ryan and I did peppers, mushrooms, olives, and pepperoni. These will definitely be a frequent on our Friday pizza nights!
1. Preheat oven to 425 degrees. Spray a 12 count muffin tin with non-stick cooking spray.
2. Start by laying each tortilla out individually on a flat
surface, and use an empty can, cup, or cookie cutter to cut 3-4 medium
circles out of each wrap. I used the empty pizza sauce can, which worked
well! Press firmly enough, using a rocking motion, until it cuts
through the wrap.
3. Press each wrap circle into muffin tin using your fingers. Note: it doesn’t have to cover the entire side of the tin, it should just fit snuggly!
4. Meanwhile, pour pizza sauce, parmesan cheese, and the spices into a medium sized bowl. Stir until everything is well combined.
5. Drop about 1-2 tbs of sauce in each wrap, this really varies according to how much sauce you like!
6. Divide mozzarella cheese evenly over each mini pizza.
7. Place 4 mini pepperoni’s on top of each pizza.
8. Bake in preheated oven for 12-15 minutes, or until cheese is melted and lightly browned.
9. Wait for pizzas to cool, and remove from muffin tin using a fork or knife. Pizza’s should pop out with ease!
10. Serve warm and enjoy!
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