This recipe is so simple and so easy. It is one of my family's favorite bread recipes. I make it at least once a week to go with a meal, sometimes more. It requires very little time and effort to make it. In fact, it doesn't even really need to be kneaded. I have made it in my Kitchen Aid with the dough hook, but I like it best when I just mix everything in a bowl and knead it with my hand for just a couple minutes. I do let the yeast bubble in the hot water for about 5 minutes before adding the other ingredients and if I have time then I let it rise for 15 minutes in the bowl before putting it in the pan. You don't have to though. This recipe is seriously fail-proof. It makes a good pizza crust, as well.
1 pkg. yeast (2 1/4 tsp.)
1 c. tap-hot water
1/2 tsp. salt
1 tsp. sugar
2 Tbs. oil
2 c. flour (knead in more if too sticky…up to 3 cups)
We
don’t even let that yeast rise or the dough rise most of the time and
it works, but it’s better if you let it sit for 15-30 minutes while you
make the rest of the dinner.
Then roll it out on a pan (sprayed with Pam).
Score for breadsticks in whatever size you’d like.
Bake at 500 degrees for 5-7 minutes.
We always spread butter over the hot bread and sprinkle on some garlic salt. We just like it that way.
You can also use this for pizza dough.
recipe from:
Here
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