These little tiny tacos were so good! I used one large chicken breast and it made a whole bunch. Just a note, only the tops and the edges of the wontons get crispy, not the whole thing. And I cooked them longer than it said to. I made guacamole to dip them in. So good!
Chicken Verde Wonton Tacos
Ingredients
- 4 ounces cooked, shredded boneless skinless chicken breasts
- 1/4 cup salsa verde
- 1 Tablespoon light sour cream
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cumin
- 2 Tablespoons sliced green onions
- 1/4 cup reduced fat Mexican blend cheese
- 8 wonton wrappers (these can be found in the refrigerated produce section by the Asian products)
- (optional) 2 Tablespoons diced avocados (add 50 calories for this) and cilantro for topping
Instructions
- Preheat oven to 400 degrees and line a baking sheet with parchment paper.
- In a small bowl mix the chicken, salsa, sour cream, chili powder, garlic powder, cumin and green onions.
- Place the wonton wrappers on the baking sheet and place about 1 Tablespoon of the mixture on each wonton.
- Divide and sprinkle cheese evenly over the mixture on each wonton.
- Bring two of the opposing corners up and using a little water stick them together.
- Bake for 4-5 minutes or until wontons get crispy. Be careful because they will burn if you don't watch them.
- Top with cilantro and avocado if desired.
Notes
Source: The Girl Who Ate Everything
No comments:
Post a Comment