Okay, so I have never tried this whole 'posting' stuff but hopefully it turned out okay. Also, the picture isn't the greatest, but you get the idea. This recipe is delicious!
4 Boneless, skinless chicken breast
1 T oil
1 carrot sliced
1 clove garlic, minced
1 cup sugar
4 T corn starch
1 1/3 cup water
3 T oil
2/3 cup vinegar
4 T soy sauce
1 onion, minced (I never use this much though)
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1 small pineapple chunks
Cut chicken in 1 inch cubes. Saute in 1 T oil with carrot and garlic until chicken is no longer pink. Remove from heat and allow to cool. Combine sugar and cornstarch in saucepan. Stir in water. Add 3 T oil, vinegar, and soy sauce. Cook and stir until thick and clear. Remove from heat. Stir together chicken, sauce, veges, and pineapple. Serve with hot rice.
way to go Kylee! You figured out how to blog.
ReplyDeleteIt looks like a yummy recipe. I will give it a try sometime.
This was SO stinking good! Both Bryan and I loved it. The sauce made it like "real" chinese food
ReplyDeletevery very very very yummy. the sauce makes a lot. i froze half in a baggy and used it for two meals. this is one of my regulars now. thanks kylee!
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