Tuesday, September 8, 2009

Sweet and Sour Chicken


Okay, so I have never tried this whole 'posting' stuff but hopefully it turned out okay. Also, the picture isn't the greatest, but you get the idea. This recipe is delicious!


4 Boneless, skinless chicken breast
1 T oil
1 carrot sliced
1 clove garlic, minced
1 cup sugar
4 T corn starch
1 1/3 cup water
3 T oil
2/3 cup vinegar
4 T soy sauce
1 onion, minced (I never use this much though)
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1 small pineapple chunks

Cut chicken in 1 inch cubes. Saute in 1 T oil with carrot and garlic until chicken is no longer pink. Remove from heat and allow to cool. Combine sugar and cornstarch in saucepan. Stir in water. Add 3 T oil, vinegar, and soy sauce. Cook and stir until thick and clear. Remove from heat. Stir together chicken, sauce, veges, and pineapple. Serve with hot rice.

3 comments:

  1. way to go Kylee! You figured out how to blog.
    It looks like a yummy recipe. I will give it a try sometime.

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  2. This was SO stinking good! Both Bryan and I loved it. The sauce made it like "real" chinese food

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  3. very very very very yummy. the sauce makes a lot. i froze half in a baggy and used it for two meals. this is one of my regulars now. thanks kylee!

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