Cut potatoes into wedges.
Toss with oil, butter, salt, pepper,and whatever else you like: galric, balsamic, spices etc.
Roast for 15 minutes.
Shake around. Stir.
Roast for another 20 minutes. Check them, keep cooking them.
When cooked to your liking remove from oven.
Sprinkle with herbs.
Serve immediately.
We have made these a number of times at our house. They are a great addition to any BBQ!
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