This isn't a recipe, just another idea for leftover pulled pork. Or chicken. Or whatever. After we have a roast, we have some kind of variation of leftovers for the next couple of nights. Usually I do pulled pork sandwiches, but I had a load of corn tortillas and not buns this time. I just broiled my tortillas straight on the oven rack to crisp them up, but they would be great fried or even with those ready-made crispy tostada shells you can buy in the tortilla aisle. This recipe of Shelli's for ribs makes a good pulled pork if you aren't doing it with leftovers. But this would be EVEN easier!
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