Red Enchilada Sauce

This came from a website that had absolutely no photos on it whatsoever, so it wouldn't let me pin it.  That's why I am putting it right here, right now.  Pinterest and this blog are the only way I know how to keep track of recipes.

Super easy quick ench sauce made with stuff I always have on hand.  I made it tonight when I discovered I was out I was out of ench sauce at a crucial dinner-making moment.  Took all of 3 minutes.  Made about 2 cans worth.  And it was yummy.  No more canned stuff for me.  

Red Enchilada Sauce:

• 2 tablespoons vegetable oil
• 2 tablespoons all-purpose flour
• 2 tablespoons chili powder
• 1/2 teaspoon ground cumin
• 1 8 ounce can tomato sauce
• 2 cups water
• 1 teaspoon salt
• 1/4 teaspoon garlic powder

1. Heat oil in large 2 quart saucepan; stir in flour and chili powder; cook for one minute.

2. Add remaining ingredients and bring to a boil and simmer for about 10 minutes.