Monday, April 15, 2013

| corn salad |

So last year my sister made this yummy corn salad. I have been thinking about it ever since, and finally got the recipe from her. It's super yummy...and perfect for a summer bbq. I think this recipe could easily be tweaked lot of ways to make it different, or even healthier. If you want it a bit healthier just swap out the mayo with plain yogurt or greek yogurt. I thought about adding in green onions, or adding a green pepper too.


2-3 cans corn—drained (I used steam crisp white shoepeg corn, its a bit more expensive, but is a really good quality canned corn)
1 Cup mayo
1 Red Pepper chopped
1/2 Red Onion chopped
1 cup Shredded Cheese
1 bag Chili Cheese Fritos

Mix all ingredients together in a large bowl. Chill in fridge for an hour or two to let flavors meld together. If serving later, keeps chips out and mix in just before serving so that they don't go mushy.





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