I got both this recipe and the Buttermilk Syrup recipe from another blog. They were both good, so I am sharing them here.
I have made pumpkin pancakes from other recipes. They are all very similar and they all taste pretty much the same.
Pumpkin Pancakes
2c. Flour
1T. B. Powder
1T. Cinnamon
1T. Sugar
1/2 tsp. Nutmeg
1/4 tsp. Salt
4 Eggs
1 1/2 c. Milk
1 c. Pumpkin
3/4 c. Margarine
1T. Vanilla
Mix dry ingredients and egg yolks. Add wet to dry, and then beat the egg whites until stiff. Fold into mixture.
I also added ground cloves. I like that in my pumpkin stuff.
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