Chicken Pot Pie

So chicken pot pie is one of my favorite meals and out of all the many chicken pot pie recipes, this one is my favorite! And what is great is that this recipe is SO easy to make!

Half a bag of mixed frozen vegetables (the one that has peas, corn, carrots...)

Half a bag of frozen hash browns (diced)

Cubed, boneless chicken

2 cans of cream of chicken soup

1 1/2 cup shredded cheese

Pie Crust (I just buy the pre-made one)

Cook chicken on medium for 20 minutes or until chicken is cooked through. Combine veges, cheese, 1 can of soup and hash browns together. Add chicken to mixture and a little salt and pepper to taste. Put mixture on top of one pie crust (poke holes with a fork in the bottom of the crust, it cooks better this way). Put on the top crust. Pinch the bottom and top crusts together. Slice four slits on top of crust. Bake at 350 degrees for an hour.

Sauce to pour on top of finished pot pie: 1 can soup, half can filled with water. Mix together and heat for 2 minutes.

Enjoy!