Pumpkin Pancakes

I got both this recipe and the Buttermilk Syrup recipe from another blog. They were both good, so I am sharing them here.
I have made pumpkin pancakes from other recipes. They are all very similar and they all taste pretty much the same.

Pumpkin Pancakes
2c. Flour
1T. B. Powder
1T. Cinnamon
1T. Sugar
1/2 tsp. Nutmeg
1/4 tsp. Salt
4 Eggs
1 1/2 c. Milk
1 c. Pumpkin
3/4 c. Margarine
1T. Vanilla
Mix dry ingredients and egg yolks. Add wet to dry, and then beat the egg whites until stiff. Fold into mixture.

I also added ground cloves. I like that in my pumpkin stuff.

Buttermilk Syrup

1 1/2 c. Butter
3c. Sugar
1tsp. Baking Soda
1 1/2 c. Buttermilk
1/2 c. Karo Syrup
1 tsp. Vanilla

boil the butter, sugar, & buttermilk. Add Karo, Soda, & Vanilla. Stir untill settled, and use a bigger pan because once you add the soda it foams up!

This syrup was so yummy. I have never had buttermilk syrup before, so I was a little skeptical. I will definitely make this again sometime, but probably not very often because it is so not healthy.
ALSO, I halved the syrup recipe and probably could have halved it again. I didn't want to save it and half was more than we needed.

Chicken Pot Pie

So chicken pot pie is one of my favorite meals and out of all the many chicken pot pie recipes, this one is my favorite! And what is great is that this recipe is SO easy to make!

Half a bag of mixed frozen vegetables (the one that has peas, corn, carrots...)

Half a bag of frozen hash browns (diced)

Cubed, boneless chicken

2 cans of cream of chicken soup

1 1/2 cup shredded cheese

Pie Crust (I just buy the pre-made one)

Cook chicken on medium for 20 minutes or until chicken is cooked through. Combine veges, cheese, 1 can of soup and hash browns together. Add chicken to mixture and a little salt and pepper to taste. Put mixture on top of one pie crust (poke holes with a fork in the bottom of the crust, it cooks better this way). Put on the top crust. Pinch the bottom and top crusts together. Slice four slits on top of crust. Bake at 350 degrees for an hour.

Sauce to pour on top of finished pot pie: 1 can soup, half can filled with water. Mix together and heat for 2 minutes.

Enjoy!