Oriental Ramen Broccoli Cole Slaw

This recipe is sort of a spin on the traditional oriental salad we all remember. I love it though. I am a fan of anything with broccoli slaw, and of course edamame!

2 (3 ounce) packages beef-flavor ramen noodles

2 (8 1/2 ounce) packages broccoli coleslaw mix

1 cup toasted slivered almonds

1 cup sunflower seeds

1/2 bunch green onion, chopped

1 cup edamame

1/4 cup brown sugar

1/3 cup oil

1/3 cup apple cider vinegar

Before opening noodles, crush into 1 inch pieces. Open packages and keep one flavor packet. Toast almonds and noodles in 2 tablespoons of oil, make sure not to burn. Let cool. Mix broccoli slaw, with noodles, almonds, sunflower kernels, green onions, and edamame.

In a separate bowl combine sugar, oil, vinegar, and flavor packet from noodles. Pour over slaw, cover and chill up to 24 hours. Toss before serving.