Strawberry Fondue

 

I have to search for this every year in my email. I just decided to post it instead.  That way if anyone is craving some strawberry fondue they can make it :)

 

2 10 oz packages frozen sliced strawberries, thawed, juice reserved

1 tablespoon cornstarch

2 tablespoons sugar

 

Reserve 3/4 cup juice from strawberries. Set strawberries aside. Pour juice into Fondue Pot. Combine cornstarch and sugar. Add to juice in Fondue pot.

Turn temp. dial to 200 F. Cook, stirring constantly until thickened. Stir in strawberries. Reduce heat to warm.

Serve with fruit pieces or angel food cake. Yield 1 3/4 cups.