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This is a Papa Murphey's copy cat recipe. I halved Amy's ranch dressing recipe and used sour cream instead of buttermilk(I thinned it a little with regular milk) for the sauce. I also added bacon. This pizza was delicious! And almost the same as Papa Murpheys.
Ingredients
- 1 pizza crust, homemade or store-bought
- For the sauce:
- 2/3 cup Ranch dressing
- 2 cloves garlic, minced
- For the toppings:
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 chicken breast, cooked and sliced thinly
- 2 Roma tomatoes, diced
- 1/4 cup green onions, thinly sliced
Instructions
- Preheat the oven to 425F.
- Butter or grease a 16-inch round pizza pan. Stretch pizza dough to fit pan.
- In a small bowl, mix the ranch dressing and minced garlic. Spread the sauce mixture over the crust.
- In a medium bowl, toss together the mozzarella, cheddar, and Parmesan cheeses. Spread about half of the cheese mixture over the sauce.
- Evenly spread the chicken, tomatoes, and green onions over the pizza. Top with the remaining cheese.
- Bake pizza for 12-15 minutes. Check pizza after 10 minutes, and continue to check every few minutes until top is browned and cheese is bubbly.
- Remove pizza from oven, allow to cool slightly, and slice. Serve hot and enjoy!
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