Saturday, July 21, 2012

Chicken Garlic Ranch Pizza

 



This is a Papa Murphey's copy cat recipe.  I halved Amy's ranch dressing recipe and used sour cream instead of buttermilk(I thinned it a little with regular milk) for the sauce.  I also added bacon.  This pizza was delicious!  And almost the same as Papa Murpheys.
Ingredients
  • 1 pizza crust, homemade or store-bought
  • For the sauce:
  • 2/3 cup Ranch dressing
  • 2 cloves garlic, minced
  • For the toppings:
  • 2 cups shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 chicken breast, cooked and sliced thinly
  • 2 Roma tomatoes, diced
  • 1/4 cup green onions, thinly sliced
Instructions
  1. Preheat the oven to 425F.
  2. Butter or grease a 16-inch round pizza pan. Stretch pizza dough to fit pan.
  3. In a small bowl, mix the ranch dressing and minced garlic. Spread the sauce mixture over the crust.
  4. In a medium bowl, toss together the mozzarella, cheddar, and Parmesan cheeses. Spread about half of the cheese mixture over the sauce.
  5. Evenly spread the chicken, tomatoes, and green onions over the pizza. Top with the remaining cheese.
  6. Bake pizza for 12-15 minutes. Check pizza after 10 minutes, and continue to check every few minutes until top is browned and cheese is bubbly.
  7. Remove pizza from oven, allow to cool slightly, and slice. Serve hot and enjoy!
Recipe from HERE

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