Mango Shrimp Salsa and Mango Shrimp Tacos

Ingredients

• 2 mangos - peeled, seeded and diced
• 1 ripe avocado - peeled, pitted, and diced
• 2 tomatoes, diced
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped red onion
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 2 tablespoons lime juice
• 1 pound salad shrimp
• 1-2 T butter
• tortilla chips
• corn tortillas
• shredded cabbage

Tacos

1. Melt the butter in a skillet over medium-high heat. Add the shrimp; cook and stir until pink and opaque, 2 to 3 minutes add mangos.
2. To serve, place a few shrimp onto a warm tortilla, top with mango salsa and fold up. Repeat with remaining ingredients. I also added shredded cabbage to my taco.

Salsa

1. Toss the mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl. Cover and refrigerate for 30 minutes. 
2. Serve on tacos or eat with chips.