Green Bean Casserole

I made this at Thanksgiving time, it was FANTASTIC! Pretty similar to normal green bean casseroles, but with a few upgrades. So yummy! This is a Paula Dean recipe.

Ingredients

• 1/3 stick butter
• 1/2 cup diced onions
• 1/2 cup sliced fresh mushrooms (I didn't have any, so these were omitted)
• 2 cups sliced green beans 
• 3 cups chicken broth
• 1 (10 3/4-ounce) can cream of mushroom soup
• 1 (2.8-ounce) can French-fried onion rings
• Pinch House Seasoning, recipe follows (I just added in the seasoning, didn't make the whole recipe)
• 1 cup grated Cheddar
• 1 dash of worcestershire sauce

Directions

Preheat the oven to 350 degrees F.

Melt the butter in a large skillet. Saute the onions and mushrooms in the butter. Boil green beans in chicken broth for 10 minutes and drain. Add the green beans, mushroom soup, onion rings, and House Seasoning, to taste, to the onion mixture. Stir well. Pour into a greased 1 1/2-quart baking dish. Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder