I belong to a group in our neighborhood called Move Over Martha. It is a cooking group more on the gourmet side. We had a dinner last Friday and this bread was part of it. It was delicious. So delicious that I attempted bread making yesterday. This recipe is so easy that even I didn't mess it up! Perfect with any Italian entree. YUM YUM!
1 package quick rise yeast (2 1/4 tsp)
1 TBSP sugar
2 cups warm water
4 cups flour
1 tablespoon Italian seasoning
1 1/2 teaspoon salt
3 TBSP melted butter
In bowl mix yeast and sugar. Add water and let the yeast dissolve (about 3 min). In mixing bowl add flour, seasoning, and salt. Then add yeast mixture. Mix for about 5 minutes. Spray hands and cookie sheet with cooking spray. Divide dough into two balls and form into balls. Cover with towel and let raise for 30 minutes. Reshape dough, and brush with 3 TBSP melted butter. Sprinkle with a little more Italian seasoning and a little sea salt. Bake at 425 for 10 minutes then lower temperature to 375 and cook for 15 more minutes. Serve as is, or dip in olive oil and balsamic. Click here for pictures.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment