Dipping Chicken

This recipe was super easy and yummy. It will be added to my list of quick, easy, go-to's for when I forget to plan a meal.  It reminded us of Rumbi's rice bowls.  Next time I will add stir fry veggies to it.  I used boneless, skinless chicken thighs not legs, but you could use chicken breasts as well.

Ingredients:

8 Chicken legs, bone in

1/3 cup soy sauce

Brown sugar

Garlic salt

Black pepper

Directions:

1.      Pull skin of chicken legs (less greasy)

2.      Pour 1/3 soy sauce in glass measuring cup.

3.      Add brown sugar to soy sauce until cup reads 2/3 cup.

4.      Put chicken in pan and sprinkle with garlic salt and black pepper.

5.      Pour brown sugar/soy sauce over chicken

6.      Cook at 350° for 1 hour uncovered.  Rotate chicken legs every 15 minutes.

7.      This chicken can be served on or off the bone.  Serve chicken over rice.