Drew and I love Rumbi's Kahuna burgers (it is a double patty so is a little much for me) but they sure are tasty. Last summer we tried to recreate it on our own and they turned out yummy.
Hamburger Patties (fresh ground beef tastes the best) or chicken breast
Teriyaki Marinade
Pineapple slices
Swiss Cheese
Marinade the the patties/chicken breast in the teriyaki sauce for at least a few hours (we usually do ours overnight)
Grill the patties/chicken breast (or you can cook the chicken in the oven) as the meat nears getting done add a pineapple slice with a piece of swiss cheese on top of it. Allow to melt.
Serve on yummy kaiser rolls or hamburger buns with Mayo, Tomato, and Lettuce and whatever sides suit your fancy.
We LOVE these as burgers and as chicken sandwiches.
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