Wednesday, January 19, 2011

Pork Street Tacos

These are soooo yummy! I will take a pic tonight after dinner and add it to the post (if I remember)

1-2lb pork loin roast
1 can chicken broth
1 tbsp chopped cilantro
1 tbsp cumin
1 bay leaf
1 1/2 tsp minced garlic
1-2 tsp minced onion
1-2 tbsp lime juice
2 c water/2 buillion cubes

Salt and pepper both sides of pork roast. Put all ingredients into crock pot and cook 7-8hrs on low or 4-5 hrs on high. Once cooked, take meat out of crock-pot and shred into bowl. Put shredded meat into casserole dish with some of the crock pot juice. Cook at 450 for 20 min. Serve onions, cilantro and salsa.

2 comments:

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  2. I made a beef version of this the other night. It was so yummy! I don't know which one I like better. I did beef broth instead of chicken and beef boullion instead of chicken. Everything else I kept the same. It was delish.

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