Cajun Chicken Pasta

I got this recipe here.

What you need:
1/2 pound penne pasta
1 jar alfredo sauce
5 chicken tenders
1 tomato
Cajun Seasoning

Cook pasta accoring to package directions. While pasta is cooking, sprinkle chicken tenders on both sides with seasoning and grill them. I grill mine on my George Foreman Grill. Drain pasta and put it back into pot with the jar of alfredo sauce and I sprinkle a little of the cajun seasoning to give it a little kick. After in is heated, place pasta on plate top with chicken cut into strips and diced tomatoes. Enjoy!

I bought the same Cajun Season as the link. It was the first one I saw at Walmart. It is in a green bottle with a little cartoon chef pictured on it and it is called: Tony Chachere's Original Creole Seasoning. "Great on Everything!" And I think that could be true. It is a yummy seasoning.