This is just another variation of chicken and sauce with rice, but it was a nice change.
chicken
1 cup sour cream
1 can cream of mushroom (or cream of chicken)
1 cube of butter (I NEVER USE THAT MUCH, IN FACT, USUALLY I DON'T USE ANY!)
1 stack of Ritz Crackers, crushed
2 T. poppy seeds
Mix sour cream and soup. Pour over chicken in a 9x13 baking dish. Crunch crackers on top. Sprinkle with poppy seeds and drizzle with melted butter. Cook about 45 min at 350.
There is no picture because I didn't take one.
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Somebody told me once that the only reason they say to drizzle butter over your chicken is because it keeps moisture in. They said a light blast of cooking spray will do the same thing without the extra fat. It could be a load of crock, but they ran a catering company so I believed that they knew what they were talking about... Anyway, that's what I've always done and I've never missed the butter.
ReplyDeleteThis sounds like a good chicken and rice variation by the way...I will give it a try very soon.