That is real garnish. Not photoshopped garnish like Amy cooks up!4 fish fillets(catfish, tilapia, or chicken)
1 c finely crushed tortilla chips (crumb size)
2 tsp chili powder
½ tsp salt
½ tsp ground black pepper
3 T limejuice
1 T vegetable oil
1 c of your favorite salsa
¼ c minced fresh cilantro
Preheat oven to 450. Lightly oil a baking sheet.
Mix crushed chips, chili powder, salt and pepper in a shallow dish. Mix limejuice and oil in another shallow dish.
Dip fish in the lime mixture, then immediately dredge in the seasoned tortilla crumbs to coat. Place on prepared baking sheet. Sprinkle fish with any remaining chips. Bake 8-10 min or until crisp and golden or when fish flakes (longer for chicken)Warm salsa in a small saucepan over low heat. Arrange fish on plate and spoon ½ cup (or to taste) of salsa over top of each serving. Sprinkle with fresh cilantro and serve.
I really like this fish recipe. You have to have the fresh salsa with it. I am pretty sure that my dad has made this with chicken as well.
ReplyDeleteI made this with chicken tenders a few weeks ago and it was indeed fabulous. I was even going to take a picture but forgot until it was half eaten. Boy am I glad I didn't now because it definitely wouldn't have looked as lovely as your presentation.
ReplyDeleteI wish my husband liked fish. Next time you make it with fish will you save me a piece? I will even buy it off you.